Mushroom farming is accessible to new entrepreneurs because it requires minimal land, infrastructure, and capital. Mushrooms can be cultivated in small indoor spaces like basements or sheds, and the equipment needed—such as grow bags and substrates—is relatively inexpensive. Additionally, mushrooms have short growth cycles, allowing farmers to generate income quickly. Out Grow
Mushrooms are among the most eco-friendly crops. They require minimal water, no sunlight, and can be grown using agricultural waste like sawdust or straw. This makes them ideal for urban farming and contributes to sustainable agriculture practices.
Mushrooms are gaining popularity due to their nutritional benefits, including immune support and cognitive enhancement. The global market for functional mushrooms is expanding, with products like mushroom coffees and supplements becoming mainstream. Real Simple+1New York Post+1
The global mushroom cultivation market was valued at over $16 billion in 2020 and is projected to exceed $22 billion by 2028. This growth is driven by increasing demand for mushrooms in various sectors, including food, pharmaceuticals, and wellness products. Urban Farm-It+1Urban Farm-It+1
Mushrooms can be grown in controlled environments, making them suitable for urban agriculture. They can be cultivated in repurposed spaces like shipping containers or unused buildings, allowing for year-round production and contributing to local food systems. R&R Cultivation+1Wikipedia+1Wikipedia
In India, mushroom farming is emerging as a profitable venture, especially in states like West Bengal. The country’s diverse climate and availability of agricultural waste make it conducive for mushroom cultivation. Additionally, the growing health consciousness among Indian consumers is increasing the demand for mushrooms.
